Creamy Buffalo Wild Wings Garlic Parmesan Chicken Pasta

If you’re a fan of Buffalo Wild Wings’ Garlic Parmesan Chicken, then this creamy, delicious pasta dish is a must-try! Imagine tender, flavorful chicken cooked in a rich garlic parmesan sauce and served over pasta—it’s a comforting dinner that brings restaurant-style flavor right into your home. This Buffalo Wild Wings Garlic Parmesan Chicken Pasta is simple to prepare, and with the help of a slow cooker, it’s an effortless way to enjoy a hearty, satisfying meal for dinner. Let’s dive in and learn how to make this Buffalo Wild Wings crock-pot chicken pasta recipe that’s sure to impress your family and friends.

Jump to Recipe

Why You’ll Love This Buffalo Wild Wings Garlic Parmesan Chicken Pasta

This Buffalo Wild Wings Garlic Parmesan Chicken Pasta is the ultimate comfort food for any occasion. The creamy garlic parmesan sauce is rich and flavorful, with the perfect blend of garlic and cheesy goodness. Using a slow cooker makes this recipe especially convenient for busy weeknights—just toss in the ingredients, let it cook throughout the day, and come home to a ready-made dinner. Whether you’re looking for slow cooker pasta recipes or a simple twist on the classic chicken parmesan, this dish hits all the right notes. Plus, it’s a great way to bring a favorite restaurant dish to your home, with a comfort-filled pasta dinner that everyone will love.

Ingredients Breakdown

The key to making this Buffalo Wild Wings Garlic Parmesan Chicken Pasta shine is in the ingredients. You’ll need chicken breasts or thighs for tender, juicy bites, and a rich garlic parmesan wing sauce to coat the pasta perfectly. If you’re craving something creamy and flavorful, this dish brings together the best of both worlds—a hint of that classic buffalo wing flavor and the creamy, cheesy decadence of chicken parmesan. The garlic parmesan sauce, made with butter, garlic, heavy cream, and Parmesan cheese, creates an indulgent dish that’s perfect for cozy dinners or a simple, impressive meal for guests.

BWW Garlic Parmesan Sauce

The BWW Garlic Parmesan sauce is one of the key elements that makes this Buffalo Wild Wings Garlic Parmesan Chicken Pasta truly special. It combines a rich blend of butter, Parmesan cheese, and garlic, with a smooth and creamy texture that perfectly coats the chicken and pasta. This sauce not only delivers bold, savory flavors but also adds a satisfying, restaurant-quality touch to your home-cooked meal.

Slow Cooker Convenience

One of the best parts of this Buffalo Wild Wings crock-pot chicken recipe is its simplicity. Using the slow cooker means you can prep everything in the morning and let the flavors develop throughout the day. The chicken stays tender as it cooks, and by the time dinner rolls around, all you need to do is mix in the cooked pasta. Slow cooker pasta recipes are perfect for those days when you need dinner ready without spending hours in the kitchen. This dish not only saves time but also fills your house with a mouthwatering aroma that will make everyone excited for dinner.

Tips for Perfect Garlic Parmesan Chicken Pasta

• Don’t Overcook the Pasta: When adding pasta to the slow cooker, make sure it’s cooked al dente. This prevents the pasta from getting mushy once mixed into the garlic parmesan sauce.
• Choose the Right Chicken: Boneless, skinless chicken breasts or thighs work best in this recipe. They cook evenly and shred easily once done.
• Thickening the Sauce: If the garlic parmesan sauce is too runny, try mixing a tablespoon of cornstarch with water to create a slurry and stir it in during the last 30 minutes of cooking. This will help thicken the sauce and give it a luxurious consistency.

Common Mistakes to Avoid

• Adding Too Much Liquid: One of the most common issues with slow cooker recipes like chicken parmesan crock pot is adding too much liquid. Stick to the measurements to avoid ending up with a watery sauce.
• Overcooking the Chicken: Cooking chicken for too long in a slow cooker can make it dry and tough. Keep an eye on the cooking time, or use a meat thermometer to check for doneness. The internal temperature of the chicken should be 165°F.
• Not Seasoning the Chicken Enough: To get the best flavor, season the chicken well before adding it to the slow cooker. A blend of salt, pepper, garlic powder, and Italian seasoning helps enhance the flavors in the dish.

Health Benefits and Nutritional Info

While this dish is creamy and indulgent, there are a few ways to make it a little healthier without sacrificing flavor. Chicken is a great source of lean protein, and you can opt for reduced-fat cream or half-and-half instead of heavy cream to cut back on calories. Whole wheat pasta is a good alternative to traditional pasta if you want to boost fiber content. Additionally, adding steamed vegetables like broccoli or spinach towards the end of cooking can bring in extra vitamins and minerals, making this dish a balanced meal.

Storage, Reheating, and Reusing Tips

Leftover Buffalo Wild Wings Garlic Parmesan Chicken Pasta stores well and can make a great lunch the next day. Let the pasta cool completely, then transfer it to an airtight container and store in the refrigerator for up to 3 days. To reheat, place the pasta in a skillet with a splash of milk or chicken broth to loosen the sauce, and warm over medium heat until heated through. The chicken may become dry if it is microwaved. If you want to make a new dish out of leftovers, try adding the pasta to a baking dish, sprinkling with mozzarella, and baking until bubbly for a simple garlic parmesan pasta bake.

Chef’s Personal Take & Anecdotes

This Buffalo Wild Wings Garlic Parmesan Chicken Pasta has quickly become one of my favorite go-to comfort dinners. I love the way the creamy garlic parmesan sauce pairs with the tender chicken, and the slow cooker makes it easy to throw together on busy days. The first time I made this, I was surprised by how much it tasted like the restaurant version. It’s the perfect way to enjoy all those classic wing flavors in a hearty pasta form. My family loves it, and I love that I can prep it in the morning and come home to a delicious, no-fuss dinner.

Aromatic Appeal

As this dish cooks, the aroma that fills the house is absolutely divine. The scent of garlic blending with Parmesan cheese and the slow-cooked chicken creates an inviting and cozy atmosphere that instantly makes everyone feel at home. If you love dishes that make your kitchen smell like an Italian trattoria, this garlic parmesan pasta is sure to please.

Suggested Side Dishes

This rich and creamy Buffalo Wild Wings Garlic Parmesan Chicken Pasta pairs perfectly with lighter side dishes to balance out the flavors. A crisp green salad with a simple vinaigrette is a great choice, as it adds freshness to the meal. Garlic bread is also a classic pairing, perfect for soaking up the extra sauce. Steamed broccoli or roasted asparagus are excellent vegetable sides that bring in some added nutrition while complementing the flavors of the pasta.

Difficulty Level and Who It’s Perfect For

This recipe is easy enough for beginners to make, especially since the slow cooker does most of the work. It’s ideal for busy families, meal preppers, or anyone looking for a cozy, satisfying dinner with minimal hands-on time. If you’re new to slow cooker pasta recipes, this is a great place to start. The ingredients are simple, and the results are always impressive—perfect for a weekday dinner or even a casual dinner party with friends.

Drinks to Pair with This Dish

To complement the creamy garlic parmesan flavors of this pasta, consider pairing it with a light, crisp white wine like Pinot Grigio or Sauvignon Blanc. The acidity of the wine helps cut through the richness of the sauce. If you prefer non-alcoholic options, try a sparkling water with a slice of lemon or lime, which will refresh your palate between bites. A cold, lightly sweet iced tea also pairs well, balancing the savory flavors of the dish.

Presentation Tips

To give this Buffalo Wild Wings Garlic Parmesan Chicken Pasta a restaurant-quality presentation, serve it in a large, shallow bowl with a sprinkle of freshly grated Parmesan cheese and chopped parsley on top for color. Adding a few cracked pepper flakes on top can provide a nice touch of heat and visual contrast. If you’re serving guests, place a wedge of lemon on the side—a hint of citrus can brighten up the creamy flavors and make the dish even more delicious.

Achieving a 5-Star Restaurant Quality Finish

To elevate your Buffalo Wild Wings Parm Garlic Pasta to restaurant-quality, focus on a few small details. Use fresh Parmesan cheese and grate it yourself for the best flavor. Cook the pasta al dente, and toss it well with the sauce to ensure every piece is coated evenly. Garnish with fresh herbs like parsley or basil for an added touch of elegance. Don’t forget a drizzle of extra virgin olive oil just before serving—it adds a subtle richness that brings everything together.

FAQ

How long is garlic parm sauce good for?

Garlic parmesan sauce can be stored in the refrigerator for up to 5-7 days in an airtight container. Be sure to reheat it gently to avoid separating the ingredients.

What is garlic parmesan wing sauce made of?

Garlic parmesan wing sauce is typically made from a combination of butter, garlic, Parmesan cheese, heavy cream, and seasonings like salt, pepper, and sometimes parsley for added flavor.

Why is my chicken parm watery?

Chicken parmesan can turn out watery if too much liquid is used or if the chicken releases excess moisture during cooking. To avoid this, be sure to pat the chicken dry before cooking and avoid adding too much broth.

Does chicken parm always have pasta?

No, chicken parmesan does not always come with pasta. Traditionally, it’s served as a breaded chicken cutlet with marinara sauce and cheese. Pasta is a common addition, but not a requirement.

Why do they call it chicken parmesan?

Chicken parmesan gets its name from the use of Parmesan cheese and the Italian-style preparation, similar to the way dishes like eggplant parmesan are made. Despite the name, it’s actually more Italian-American than purely Italian.